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Last Minute Mom

full-time working mom, wife, and Starbucks afiscianado

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Zucchini, Rice, and Black Bean Skillet Recipe

August 16, 2019 by Rachel Leave a Comment

My kids eat this dish up, there are literally zero leftovers because they keep coming back for more. I just shared a video on IGTV on how to make this delicious dish and wanted to give you all the full recipe. I modified a recipe I found on readyseteat.com to fit my family, but the inspiration is all hers! Ingredients: 1 tablespoon Pure Wesson® Canola Oil1 small zucchini, quartered lengthwise, sliced (about 1 1/2 cups)1/2 cup chopped ... Read More

Rachel is a full time working mom, motivational speaker and writer. Wife to Ryan, and mommy to two amazing kiddos. Based in Charlotte, NC.

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